Download
PDF

British Food Fortnight

Monday 29th September 2025 - Saturday 11th October 2025

Excludes Sundays

Starters

LEEK & POTATO SOUP - £7.50

with Crusty Bread

WARM SMOKED MACKEREL - £7.95

with a Chive and Horseradish Potato Salad

STUFFED PORTOBELLO MUSHROOM - £8.95

with Stilton & Walnut

CLASSIC SCOTCH EGG - £8.50

with Piccalilli

Main courses

PORK CHOP - £18.50

served with Colcannon Mash, Crispy Black Pudding & Cider jus

FISH PIE - £18.95

with Cheesy Mash & Garden Peas

BEETROOT AND BUTTERNUT SQUASH WELLINGTON - £17.95

roasted Baby Potatoes Fine Green Beans & Peppercorn Sauce

CHICKEN & HAM SHORTCRUST PIE - £19.50

Seasonal Vegetables & New Potatoes

Desserts

STRAWBERRIES & CREAM CHEESECAKE

RHUBARB & GINGER CRUMBLE

STICKY TOFFEE PUDDING

LEMON POSSET

All desserts at £7.95 each.

Please be aware:

Eating raw fish, shellfish, eggs, meat or nuts increases the risk of food-borne illnesses. Please inform us of any allergies. All our food is freshly prepared to order and we kindly request your patience in the preparation of your meal. Please advise a member of staff of any allergies or intolerances

A 10% optional service will be added to all bills.

Other theme events:

Ice Cream & Lavender Month

Fish Week

British Food Fortnight

Why not have a look at our menus?

Main Menu Our Sunday Menu Lunchtime Light Bites Afternoon Tea Our Gin List Our Wine List

For more info, or to book a table:

Call: 01959 534457