What's on the Menu?
At the Bo Peep, we believe in using fresh and where possible, local ingredients and produce. Our menu changes every two to three months to reflect produce that is in season and therefore locally sourced. Our aim is to bring you homecooked food using only the finest and freshest ingredients. The proof is in the tasting. Below is a copy of our current menu.In addition to our main menu, we have a daily specials board and for lunch we have a "lighter meals" menu including ploughmans, baguettes and salads.
As we like to boast about our fish, if you decide you would like something specific, we can always arrange to have it delivered and prepared especially for you. We only ask that you call us a couple of days in advance to order the special dish.
SOUP OF THE DAY £4.50
served w/ crusty bread
PERI-PERI CHICKEN LIVERS £4.95
served on ciabatta bread
BREADED DEEP FRIED PRAWN PLATTER £5.95
served w/ sweet chilli dip
PORTABELLA MUSHROOM £4.95 (V)
filled w/ leek, spinach & parmesan
POTTED SHELLFISH £5.25
served w/ wholegrain bread
FARMHOUSE PATE £4.95
served w/ sweet tomato chutney & toast
FARMHOUSE PATE £4.95
served w/ sweet tomato chutney & toast
KENTISH HOP SAUSAGES IN A
GIANT YORKSHIRE PUDDING £9.50
served w/ mash & a rich onion gravy
RED THAI CHICKEN CURRY £9.95
served w/ basmati rice & poppadom
WHOLE GRILLED CORNISH PLAICE £12.95
glazed w/ grain mustard & mayonnaise
served w/ seasonal vegetables & new potatoes
DUCK BREAST £13.95
marinated in soy, honey, orange & chinese spices
served w/ bok choi & noodles
BREADED WHOLETAIL SCAMPI £9.50
served w/ chips and a mixed salad
SOMERSET BRIE & BEETROOT TART £8.95 (V)
w/ a thyme, chive & onion pastry
served w/ a mixed salad & new potatoes
HALIBUT SUPREME £14.95
on a bed of samphire
served w/ seasonal vegetables & new potatoes
RIBEYE STEAK £15.95
served with chips
served w/ mash & a rich onion gravy
RED THAI CHICKEN CURRY £9.95
served w/ basmati rice & poppadom
WHOLE GRILLED CORNISH PLAICE £12.95
glazed w/ grain mustard & mayonnaise
served w/ seasonal vegetables & new potatoes
DUCK BREAST £13.95
marinated in soy, honey, orange & chinese spices
served w/ bok choi & noodles
BREADED WHOLETAIL SCAMPI £9.50
served w/ chips and a mixed salad
SOMERSET BRIE & BEETROOT TART £8.95 (V)
w/ a thyme, chive & onion pastry
served w/ a mixed salad & new potatoes
HALIBUT SUPREME £14.95
on a bed of samphire
served w/ seasonal vegetables & new potatoes
RIBEYE STEAK £15.95
served with chips
the following can be ordered for a supplement of £1.50ea:
selection of sauces; grilled mushroom & tomato
TRADITIONAL BEER BATTERED FISH & CHIPS £9.95
fish of the day in our traditional beer batter
TRADITIONAL BEER BATTERED FISH & CHIPS £9.95
fish of the day in our traditional beer batter
All desserts are priced at £4.25
(these are examples of some of our desserts)
TRADITIONAL SPOTTED DICK
served with hot custard
SYRUP SPONGE PUDDING
SYRUP SPONGE PUDDING
served with cream, ice cream or custard
PROFITEROLES
drizzled with hot Belgian chocolate & cream
drizzled with hot Belgian chocolate & cream
PEAR & STRAWBERRY CRUMBLE
served with hot custard or cream
SALCOMBE DAIRY ICE CREAMS
honeycomb; lemon meringue; coffee